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SUMMARY:Introduction to Natural Food Preservation - Episode 3 - Fresh Pack and Quick Refrigerator Pickles
DESCRIPTION:FIG University\nIntroduction to Natural Food Preservation\nEpisode 3 – Fresh Pack and Quick Refrigerator Pickles\nPickling is a food preservation technique that does more than simply preserve foods\, it changes their taste and texture\, too. There is a wealth of different pickled foods in many different styles from all over the world. In this program we’ll explore the traditional ways of making pickles:  demonstrating Fresh Pack and Quick Refrigerator Pickles. \n\n\n\n \n\nThe classes will be taught by Master Canner\, Hal Meng\, Executive Director of the Center for Preservation Arts
URL:https://foodisfreewashington.org/event/fig-university-introduction-to-natural-food-preservation-episode-3-fresh-pack-and-quick-refrigerator-pickles/
CATEGORIES:FIG University,Food Preservation,Food Preservation
ATTACH;FMTTYPE=image/jpeg:https://foodisfreewashington.org/wp-content/uploads/2022/02/FIG-preserve-logo-1280x720-2.jpg
ORGANIZER;CN="Ursula Thompson":MAILTO:ursula@foodisfreewashington.org/
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