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Introduction to Natural Food Preservation – Episode 3 – Fresh Pack and Quick Refrigerator Pickles

May 20 @ 6:00 pm

logo - Food Independence Gardens - Food Is Free Washington

logo - Food Independence Gardens - Food Is Free Washington

FIG University

Introduction to Natural Food Preservation

Episode 3 – Fresh Pack and Quick Refrigerator Pickles

Pickling is a food preservation technique that does more than simply preserve foods, it changes their taste and texture, too. There is a wealth of different pickled foods in many different styles from all over the world. In this program we’ll explore the traditional ways of making pickles:  demonstrating Fresh Pack and Quick Refrigerator Pickles.



The classes will be taught by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

Organizer

Ursula Thompson
Phone:
253-985-3609
Email:
ursula@foodisfreewashington.org/
View Organizer Website

Organizer

Ursula Thompson
Phone:
253-985-3609
Email:
ursula@foodisfreewashington.org/
View Organizer Website