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6 events found.

FIG University

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April 2022

Fri 22
thumbnail - FIG University - Introduction to Natural Food Preservation - Episode 1 - Applesauce
April 22, 2022 @ 6:00 pm

Introduction to Natural Food Preservation – Episode 1 – Applesauce

Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

May 2022

Fri 6
logo - Food Independence Gardens - Food Is Free Washington
May 6, 2022 @ 6:00 pm

Introduction to Natural Food Preservation – Episode 2 – Giardiniera

Giardiniera is a delicious Italian relish of pickled vegetables in vinegar. Hal shows us the simple process to make traditional Italian style giardiniera.

Fri 20
logo - Food Independence Gardens - Food Is Free Washington
May 20, 2022 @ 6:00 pm

Introduction to Natural Food Preservation – Episode 3 – Fresh Pack and Quick Refrigerator Pickles

Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

June 2022

Fri 3
logo - Food Independence Gardens - Food Is Free Washington
June 3, 2022 @ 6:00 pm

Introduction to Natural Food Preservation – Episode 4 – Strawberry Jam

Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

Fri 24
logo - Food Independence Gardens - Food Is Free Washington
June 24, 2022 @ 6:00 pm

Introduction to Natural Food Preservation – Episode 5 – Canning Tomatoes

Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

July 2022

Fri 8
logo - Food Independence Gardens - Food Is Free Washington
July 8, 2022 @ 6:00 pm

Introduction to Natural Food Preservation – Episode 6 – Fermentation and Sauerkraut

Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

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