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6 events found.

FIG University

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Today
  • April 2022
  • Fri 22
    thumbnail - FIG University - Introduction to Natural Food Preservation - Episode 1 - Applesauce
    April 22, 2022 @ 6:00 pm

    Introduction to Natural Food Preservation – Episode 1 – Applesauce

    Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

  • May 2022
  • Fri 6
    logo - Food Independence Gardens - Food Is Free Washington
    May 6, 2022 @ 6:00 pm

    Introduction to Natural Food Preservation – Episode 2 – Giardiniera

    Giardiniera is a delicious Italian relish of pickled vegetables in vinegar. Hal shows us the simple process to make traditional Italian style giardiniera.

  • Fri 20
    logo - Food Independence Gardens - Food Is Free Washington
    May 20, 2022 @ 6:00 pm

    Introduction to Natural Food Preservation – Episode 3 – Fresh Pack and Quick Refrigerator Pickles

    Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

  • June 2022
  • Fri 3
    logo - Food Independence Gardens - Food Is Free Washington
    June 3, 2022 @ 6:00 pm

    Introduction to Natural Food Preservation – Episode 4 – Strawberry Jam

    Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

  • Fri 24
    logo - Food Independence Gardens - Food Is Free Washington
    June 24, 2022 @ 6:00 pm

    Introduction to Natural Food Preservation – Episode 5 – Canning Tomatoes

    Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

  • July 2022
  • Fri 8
    logo - Food Independence Gardens - Food Is Free Washington
    July 8, 2022 @ 6:00 pm

    Introduction to Natural Food Preservation – Episode 6 – Fermentation and Sauerkraut

    Learn food preservation, save money and eat healthy organic produce all year round! This class is presented by Master Canner, Hal Meng, Executive Director of the Center for Preservation Arts

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Food is Free Washington is a 501(c)(3) charitable organization. Contributions to Food is Free Washington are tax-deductible.

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